The Canadian Urban Institute presents an Urban Leadership session: Friday, September 18, 2009 7:30 – 11:30 AM (A “Greenbelt-grown” breakfast will be served from 7:30-8:15am) Innis Town Hall 2 Sussex Ave Toronto, ON The production and distribution of food are becoming increasingly important to policy makers. As many traditional sectors - such as auto - decline, the massive contribution that the food industry makes to the province’s economy cannot be ignored. Food processing alone is a $32 billion+ business according to a recent study published by Invest Ontario - almost one third the value of the auto sector. The recent interest in “local food,” (characterized by burgeoning “creative clusters” of entrepreneurial growers, producers, retailers and restaurateurs); the increasing interest in diet as a component of healthy living and the very real concerns about food safety and traceability are just 3 reasons why food seems to be on everyone’s mind. Supermarket chains are purchasing “ethnic” retailers to capture the hearts and stomachs of new Canadians; colleges and universities are building programs around culinary tourism; and municipalities like the City of Toronto are investing in business incubators to nurture tomorrow’s food entrepreneurs. With transportation costs likely to climb in future, how do we balance imports and exports to create a truly sustainable food supply chain? Will vital entities like the Ontario Food Terminal prosper when borders become less permeable and produce can be sourced from anywhere in the world? How do we develop a sustainable Canadian model for the growth of food-based industries? Local growers and artisanal producers will be on hand to provide samples and tastings (Cookstown Greens Heirloom Tomatoes, LPK’s Chèvre Noir Shortbread...) and to discuss their methodologies and processes. THIS IS A MUST- ATTEND EVENT FOR ANYONE INVOLVED IN THE PRODUCTION, DISTRIBUTION OR SALE OF FOOD. Session Moderator: Nina-Marie Lister, Professor of Urban & Regional Planning at Ryerson University and a Registered Professional Planner Expert panel: Betsy Donald, Professor, Queens University, Department of Geography and Author of “From Kraft to Craft: Innovation and Creativity in Ontario’s Food Economy” Rebecca LeHeup-Bucknell, Executive Director, Ontario Culinary Tourism Alliance Michael Wolfson, Specialist, City of Toronto, Economic Development Food & Beverage Sector and involved in establishing an International Food Processing & Innovation Centre in the city I.B. Nicholas, General Manager, Ontario Food Terminal and Secretary Treasurer, Ontario Food Terminal Board Barbara Shopland, Manager, Strategic Projects, Centre for Hospitality and Culinary Arts, George Brown College and involved in Culinary Tourism and Food Product Development Incubator models with the City of Toronto THIS EVENT WILL SELL OUT Register now to take advantage of Early-bird pricing. Media Sponsor To Register on-line visit: CUI Urban Leadership Series - September 18, 2009 Please note that the online registration offers you several payment options. Please be aware that by unsubscribing you will not receive any further notices for the entire range of upcoming CUI events, not just the subject matter for this particular event.